Recipe courtesy of Food Network Kitchen
Total:
1 hr 15 min
Active:
1 hr 15 min
Yield:
2 disks dough
Level:
Easy

Ingredients

Directions

Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again. 

Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Toasted Ravioli and Basic Ravioli Dough

Recipe courtesy of Robert Irvine

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Pizza Dough

Recipe courtesy of Bobby Flay

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Rhubarb Pie

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Ladd's Chocolate Pie

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking