Recipe courtesy of Food Network Kitchen
Basic Sweet-Roll Dough
Total:
1 hr 35 min
Active:
1 hr 20 min
Yield:
1 3/4 pounds dough
Level:
Easy
Total:
1 hr 35 min
Active:
1 hr 20 min
Yield:
1 3/4 pounds dough
Level:
Easy

Ingredients

Directions

Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes. 

Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball. 

Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes. 

Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight. 

Photograph by Johnny Miller

Categories:

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pate a Choux Dough

Recipe courtesy of Peggy Cullen

Pizza Dough

Recipe courtesy of Bobby Flay

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Focaccia

Recipe courtesy of Anne Burrell

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking