Basic Vinaigrette

Name: Basic Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup vinegar; 1 tablespoon Dijon mustard; Kosher salt and freshly ground pepper; 3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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1/4 cup vinegar

1 tablespoon Dijon mustard

Kosher salt and freshly ground pepper

3/4 cup extra-virgin olive oil (or 1/2 cup olive oil and 1/4 cup vegetable oil)

Directions

Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.