Recipe courtesy of Food Network Kitchen
Save Recipe Print
Basil-Lemon Ice
Total:
5 hr 5 min
Prep:
5 hr
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
5 hr 5 min
Prep:
5 hr
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.

SERVES: 4; Calories: 159; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 42 grams; Sugar: 39 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Betty's Apple Ambrosia

Recipe courtesy of Trisha Yearwood

Basil-Lemon Bowties

Iced Coffee

Recipe courtesy of Ina Garten

Lemon-Basil Corn

Recipe courtesy of Food Network Kitchen

Lemon Basil Pasta Salad

Recipe courtesy of The Hearty Boys

Lemon-Basil Granita

Recipe courtesy of Food Network

Lemon-Basil Orzotto

Recipe courtesy of Kelsey Nixon

Lemon Basil Shrimp Risotto

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.