Recipe courtesy of Food Network Kitchen
Beef-Mushroom Burgers
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Pulse the mushrooms in a food processor until finely chopped. Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined. Form into four 1/2-inch-thick patties.

Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare. Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute. Remove from the heat and uncover.

Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent. Microwave until the edamame is bright green and tender, about 5 minutes. Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.

Toast the English muffins, then sandwich with the burgers and toppings. Serve with the edamame.

Photograph by Charles Masters

IDEAS YOU'LL LOVE

Original Lauer-Kraut Burgers

Recipe courtesy of "Mama" Lori Lauer

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Turkey Burgers

Recipe courtesy of Bobby Flay

Burger Al Pastor

Recipe courtesy of Marcela Valladolid

Perfect Veggie Burgers

Recipe courtesy of Food Network Kitchen

Beef Burgers with Mushrooms and Aioli

Recipe courtesy of Giada De Laurentiis

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking