Recipe courtesy of Food Network Kitchen
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Beef Quesadillas with Broccoli Slaw
Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Toss the broccoli slaw, radishes and 2 tablespoons cilantro in a large bowl. Add the lime juice and 1 tablespoon olive oil; season with salt and pepper and toss. Set aside.

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the beef, chili powder and cumin and season with salt and pepper. Cook, breaking up the meat, until browned, 2 to 3 minutes. Stir in the salsa. Transfer the mixture to a bowl and stir in the remaining 2 tablespoons cilantro; set aside. Wipe out the skillet.

Spread the beef mixture on one half of each tortilla and top with the cheese; fold in half to cover the filling. Heat 1/2 tablespoon olive oil in the skillet over medium heat. Add 2 quesadillas and cook until the cheese melts and the tortillas are golden, 2 to 3 minutes per side. Transfer to a cutting board. Repeat with the remaining 1/2 tablespoon olive oil and quesadillas.

Cut the quesadillas into wedges. Serve with more salsa and the broccoli slaw.

Photograph by Ryan Dausch

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