Beef Stew

Deselect All

Olive oil

1 cup onions, diced medium

2 cups carrots, chopped

1 cup celery, chopped

6 cloves garlic, smashed

2 tablespoons cornstarch

2 cups beefsteak tomatoes, chopped

1/2 teaspoon turmeric

1/2 teaspoon red pepper flakes

1 1/2 pounds stew beef, cubed

24 ounces beef stock

Salt and pepper