Switch up taco night with tostadas! Set up a toppings bar and let kids assemble their own.
Recipe courtesy of Food Network Kitchen
Beef Tostadas with Mango Salsa
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the mango, red onion, cilantro, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; set aside.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 teaspoon salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.

Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.

Photograph by Ryan Liebe

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