Name: Beef Tostadas with Mango Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 mango, diced; 1/2 small red onion, finely chopped; 1/4 cup chopped fresh cilantro, plus more for topping; Juice of 1 lime, plus wedges for serving; Kosher salt and freshly ground pepper; 1 tablespoon vegetable oil; 1 1/4 pounds ground beef chuck; 1 15-ounce can diced fire-roasted tomatoes with chiles; 1/2 to 1 teaspoon ancho chile powder, plus more for topping; 8 corn tostadas; Shredded iceberg lettuce, for topping; 2/3 cup sour cream

Directions

Combine the mango, red onion, cilantro, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; set aside.
Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 teaspoon salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.
Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.