Recipe courtesy of Food Network Kitchen
Total:
2 hr 15 min
Active:
15 min
Yield:
16 shots
Level:
Easy
Total:
2 hr 15 min
Active:
15 min
Yield:
16 shots
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 16 shot glasses

Pour 1/2 cup of the beer in a medium bowl. Sprinkle the gelatin over the beer and let it dissolve, about 1 minute.

Combine the granulated sugar and remaining 1 1/2 cups beer in a small saucepan. Heat over low heat until the sugar dissolves and the liquid is steaming but not boiling. Pour over the dissolved gelatin and stir to melt the gelatin completely. Strain the mixture into a spouted measuring cup and pour into 16 shot glasses. Refrigerate until set, about 2 hours.

When ready to serve, whip the cream and confectioners' sugar with an electric mixer in a medium bowl to form soft peaks. Whisk in the tequila and lime zest. Dollop the tequila-lime whipped cream on top of the beer shots to resemble the foam head on a beer. Garnish the sides of the glasses with lime wedges.

IDEAS YOU'LL LOVE

Plum Tart

Recipe courtesy of Ina Garten

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Zucchini-Tortilla Casserole (Pastel Azteca)

Recipe courtesy of Marcela Valladolid

Strawberry Rhubarb Pie

Recipe courtesy of Ina Garten

Pulled-Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Lobster Rolls

Recipe courtesy of Jamie Deen

Gazpacho

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking