Recipe courtesy of Food Network Kitchen
Save Recipe Print
Beer-Pretzel Caramels
Total:
1 hr 15 min
Prep:
55 min
Cook:
20 min
Yield:
50 to 60 pieces
Level:
Easy
Total:
1 hr 15 min
Prep:
55 min
Cook:
20 min
Yield:
50 to 60 pieces
Level:
Easy

Ingredients

Directions

Pour the beer into a glass; let sit until flat, about 1 hour.

Butter an 8-inch-square baking dish. Bring half of the beer to a boil in a small saucepan over medium heat; cook until reduced to 2 teaspoons, about 10 minutes.

Meanwhile, combine the remaining beer, the brown sugar, corn syrup, cream and butter in a large saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until a candy thermometer registers 235 degrees F, 10 to 12 minutes. Remove from the heat and stir in the beer syrup and pretzels. Spread in the prepared dish and chill until firm, 45 minutes to 1 hour. Cut into pieces.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Pretzel Beer Brittle

Recipe courtesy of Guy Fieri

Root Beer Sloppy Joes on Pretzel Buns

Recipe courtesy of Amanda Freitag

Espresso Caramel Bars

Recipe courtesy of Giada De Laurentiis

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.