Recipe courtesy of Food Network Kitchen
Save Recipe Print
Beer Slush
Total:
2 hr
Prep:
2 hr
Level:
Easy
Total:
2 hr
Prep:
2 hr
Level:
Easy

Directions

Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.

Photograph by Sam Kaplan

Categories:
More from:

Labor Day

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Melon Slushes

Recipe courtesy of Food Network Kitchen

Margarita Slushes

Recipe courtesy of Rachael Ray

Sunshine Slush

Recipe courtesy of The Soriano s Family of Caterers

Bourbon Slush

Recipe courtesy of Katie Lee

Watermelon Vodka Slush

Recipe courtesy of Jill Novatt

Strawberry Lemonade Slushes

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.