Recipe courtesy of Food Network Kitchen
Bell Pepper Slaw
Total:
15 min
Active:
15 min
Yield:
6-8 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6-8 servings
Level:
Easy

Ingredients

Directions

Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.

Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.

Photograph by Con Poulos

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