Berry-Oatmeal Bake

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Oatmeal:

Nonstick cooking spray, for the pan

1 1/4 cups old fashioned rolled oats, such as Old Fashioned Quaker® Oats 

1 tablespoon light brown sugar

Kosher salt

1 2/3 cups plain unsweetened almond milk

1 large egg

1 teaspoon pure vanilla extract

1/4 teaspoon pure almond extract

Topping:

1/3 cup skin-on sliced almonds

1/3 cup old fashioned rolled oats, such as Old Fashioned Quaker® Oats 

2 tablespoons light brown sugar

1 tablespoon unsalted butter, melted

1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour

1/2 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

Kosher salt

12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)

6 tablespoons 2-percent plain Greek yogurt, for serving, optional