Take the time to chop some extra veggies and sausage, and make this giant pot of soup to freeze in batches. On a busy night, a satisfying dinner can be ready in minutes.
Recipe courtesy of Food Network Kitchen
Big-Batch Andouille Gumbo
Total:
1 hr 10 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat a large Dutch oven over medium-high heat. Add 1/2 cup of the oil and the sausage, and cook, stirring, until it has browned and much of the fat has rendered, 6 to 8 minutes. Transfer the sausage to a plate with a slotted spoon; set aside.

Add the remaining 1/2 cup oil, and heat. Add the flour, and cook, stirring constantly, until light golden brown, about 3 minutes. Add the onions, peppers, celery and 2 teaspoons salt, and cook, partially covered, lifting the lid to stir occasionally, until the vegetables begin to soften, about 5 minutes (add a splash of water or broth if the mixture begins to stick to the bottom of the pot). Add the okra, garlic, thyme, bay leaves and crushed red peppers, and cook, stirring, until the okra begins to soften, about 2 minutes.

Add the chicken broth, tomatoes and reserved sausage, and bring to a high simmer. Adjust the heat to maintain a low simmer, and cook, stirring occasionally, to heat through the soup and let the flavors meld, about 20 minutes. If you want the soup thinner, add a little more chicken broth or water. Stir in the vinegar, scallions and parsley, and add salt to taste.

Let the soup cool to room temperature, then divide it among four 1-quart containers and freeze for up to 1 month.

To reheat: Let the soup thaw in the refrigerator overnight. Bring it to a simmer over medium-low heat, stirring frequently, until heated through. Thin it with a little water if desired, and adjust the seasoning with salt. Serve with steamed white rice.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Big-Batch Turkey Chili

Recipe courtesy of Food Network Kitchen

Andouille and Roasted Squash Gumbo

Recipe courtesy of Rachael Ray

Big-Batch Meatballs and Red Sauce

Recipe courtesy of Food Network Kitchen

Big-Batch Corn and Potato Chowder

Recipe courtesy of Food Network Kitchen

Big-Batch Healthy Beef, Mushroom and Spinach Calzones

Recipe courtesy of Food Network Kitchen

Big-Batch Chile-Chicken Posole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking