Birthday Cake White Chocolate Fudge

Name: Birthday Cake White Chocolate Fudge
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: about 115 pieces
Ingredients: 4 cups marshmallows (about 36); 2 cups sugar; 1 cup heavy cream; 4 tablespoons unsalted butter; Pinch kosher salt; 3 cups white chocolate chips (18 ounces); 2 teaspoons pure vanilla extract; 2 tablespoons multicolored nonpareils

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Level: Easy

Total: 1 hr 35 min (includes cooling and chilling times)
Active: 20 min

Yield: about 115 pieces

This birthday-flavored fudge is super simple to make, and a little square goes a long way.

Level: Easy

Total: 1 hr 35 min (includes cooling and chilling times)
Active: 20 min

Yield: about 115 pieces

Ingredients

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4 cups marshmallows (about 36)

2 cups sugar

1 cup heavy cream

4 tablespoons unsalted butter

Pinch kosher salt

3 cups white chocolate chips (18 ounces)

2 teaspoons pure vanilla extract

2 tablespoons multicolored nonpareils

Directions

Line a 9-by-13-inch baking pan with foil.
Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to simmer, stirring, until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat. Add the white chocolate chips and vanilla, and stir until the chips are completely melted.
Pour the mixture into the prepared pan, and scatter the nonpareils over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 1 hour. Cut into 1-inch squares.