Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bistro Egg Sandwiches
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 sandwiches
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Preheat the broiler to high. Mix 4 tablespoons butter with the mustard and anchovy paste in a small bowl until smooth.

Spread the anchovy butter on the cut sides of the bread; place buttered-side up on a baking sheet and broil until toasted, 1 to 2 minutes. Set aside.

Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Crack in the eggs; season with salt and pepper and let cook until the yolks just begin to firm up and the edges are slightly crisp, about 3 minutes.

Assemble the sandwiches: Place 2 bread halves on each of 4 plates; top with a slice of pate, an egg, some cheese, greens and chives.

Photograph by Antonis Achilleos

More from:

Good Food for Less

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Egg Rolls

Recipe courtesy of Food Network

Eggs Over Easy

Recipe courtesy of Alton Brown

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Bistro Salad with Poached Eggs

Recipe courtesy of Food Network Kitchen

Bistro Bacon and Egg Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword