Recipe courtesy of Food Network Kitchen
Bittersweet Chocolate Chip Cookies
Total:
45 min
Active:
15 min
Yield:
About 80 cookies
Level:
None
Total:
45 min
Active:
15 min
Yield:
About 80 cookies
Level:
None

Ingredients

Directions

Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper. Whisk the flour, salt, and baking soda together in a medium bowl, and set aside. In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate. To form the cookies, scoop level teaspoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Extra-Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Drop Cookies

Recipe courtesy of Giada De Laurentiis

Bittersweet Chocolate Ganache - 2 Ways

Recipe courtesy of Ina Garten

Chocolate Chip Pancakes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking