Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bittersweet Chocolate Chip Cookies
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 80 cookies
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
About 80 cookies

Ingredients

Directions

Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper. Whisk the flour, salt, and baking soda together in a medium bowl, and set aside. In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate. To form the cookies, scoop level teaspoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Browse Reviews By Keyword