Recipe courtesy of Food Network Kitchen
Episode: Holiday Cookies
Bittersweet Chocolate Chip Cookies
Total:
25 min
Active:
13 min
Yield:
about 20 cookies
Level:
Easy
Total:
25 min
Active:
13 min
Yield:
about 20 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats).

Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.

In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate.

To form the cookies, scoop heaping tablespoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 to 15 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool. Lightly dust the cookies with confectioners' sugar, if desired.

More from:

Comforting Desserts

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookie Icebox Cake

Recipe courtesy of Nancy Fuller

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cookie Dough Balls

Recipe courtesy of Trisha Yearwood

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking