Recipe courtesy of Food Network Kitchen
Black Bean Hummus
Yield:
4
Level:
Easy
Yield:
4
Level:
Easy

Directions

Puree a 15-ounce can drained black beans with 1 clove garlic, 2 tablespoons each lemon juice and tahini and 1 teaspoon cumin; add water if needed. Season with salt. Serve with crackers or vegetables.

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