Recipe courtesy of Food Network Kitchen
Episode: Simply Healthy
Save Recipe Print
Total:
16 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
16 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

For the Dressing:
For the Salad:

Directions

Watch how to make this recipe.

Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.

For the salad: Cook the corn, bell pepper, and onions in the olive oil until beginning to brown over medium-high heat in a skillet. Toss in the black beans and cook until warm. Add the dressing and toss to coat evenly. Adjust seasoning with salt and pepper. Remove from the heat and gently fold in the tomatoes, avocado, and cilantro. Serve.

More from:

Sensational Sides

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.