Recipe courtesy of Food Network Kitchen
Black-Bean Salad
Level:
Easy

Nutrition Info

Healthy
Level:
Easy

Nutrition Info

Healthy

Directions

Heat 2 smashed garlic cloves, 1 diced jalapeno and 1 teaspoon cumin seeds in a skillet with olive oil over low heat, 5 minutes. Toss a 15-ounce can of black beans, 1 1/2 cups each diced cucumber and halved grape tomatoes, 4 chopped scallions, a squeeze of lime juice and some chopped cilantro in a bowl. Mash the hot garlic mixture and add to the beans. Season with salt and toss with watercress.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Tuna Salad

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Potato Salad

Recipe courtesy of Rachael Ray

Black Beans and Rice

Recipe courtesy of Robert Irvine

Black Bean Soup

Recipe courtesy of Melissa d'Arabian

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking