Recipe courtesy of Food Network Kitchen
Black Bean Soup with Mojo
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 20 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Soup:
Mojo:

Directions

Put black beans, pork ribs, water, rum, garlic head halves, onion, salt, bay leaves, oregano, cumin, and crushed red pepper in a slow cooker; cover and cook on LOW until the beans are tender and the meat is falling off the rib bones, about 8 hours.

Remove the ribs from the soup. Using a handheld immersion blender, partially puree the soup until it is creamy but still has some texture from whole beans. (Or puree half the soup in a blender and stir it back into the slow cooker.) Pull the meat from the rib bones, shredding it into large pieces, and stir it into the soup.

Mojo: Put the garlic and olive oil in a small microwave-safe bowl and microwave on HIGH until the garlic is golden, 1 to 2 minutes. Stir in the lime juice, cilantro, and salt and set aside until ready to serve.

Ladle the soup into warmed bowls and drizzle each serving with some mojo. Pass the remaining mojo.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean Salad

Recipe courtesy of Guy Fieri

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Refried Beans

Recipe courtesy of Ree Drummond

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking