Recipe courtesy of Food Network Kitchen
Save Recipe Print
25 min
5 min
20 min

Nutrition Info



1. Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking papers and set aside. 

2. Stir flour, cornmeal, sugar, baking powder, and salt together in a medium bowl using a whisk. Set aside. Whisk eggs, buttermilk, butter, and vanilla together in a medium bowl. Fold egg mixture into dry ingredients using a rubber spatula, mixing just until batter forms but remains slightly lumpy. Fold in blackberries.

3. Divide batter among muffin cups, sprinkle with sugar, and bake on top shelf of oven until muffins are golden and a wooden toothpick inserted in center tests clean, about 20 minutes. Release muffins from tin and transfer to a cooling rack; serve warm.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Oatmeal Millet Muffins

Recipe courtesy of Marion Cunningham

Blackberry and Sweet Corn Pilsner Cake

Recipe courtesy of Food Network Kitchen

English Muffins

Recipe courtesy of Alton Brown

Cranberry Muffin

Recipe courtesy of Rick & Ann's Restaurant

Corn Muffins

Recipe courtesy of Ina Garten

Oatmeal Muffins

Recipe courtesy of Food Network

Browse Reviews By Keyword