Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blackberry-Maple Cobbler
Total:
1 hr 25 min
Prep:
45 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
45 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blackberries, sugar, maple syrup and vanilla in a medium bowl. If the berries are juicy, toss with the flour. Transfer to the prepared baking dish.

Make the topping: Whisk the flour, sugar, baking powder and salt in a large bowl. Using your fingers, work the butter into the flour mixture until it looks like fine meal; set aside.

Whisk the egg, buttermilk and vanilla in a small bowl; stir into the flour mixture until just incorporated. Drop heaping spoonfuls of the batter evenly over the berries and sprinkle with sugar.

Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, about 40 minutes. Let cool slightly before serving.

Photograph by Kang Kim

More from:

Labor Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Pear Cobbler

Recipe courtesy of Wendell Price

Peach Cobbler

Recipe courtesy of Ree Drummond

Cobbler

Recipe courtesy of Kelsey Nixon

Anita's Blueberry Cobbler

Recipe courtesy of Robin Miller

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Stone Fruit Cobbler

Recipe courtesy of Jamie Deen

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Red Apple Cobbler

Recipe courtesy of Wendell Price

Browse Reviews By Keyword