Recipe courtesy of Food Network Kitchen
Blackened Orange
Yield:
1 drink (plus extra orange slices)
Level:
Easy
Yield:
1 drink (plus extra orange slices)
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray. Combine the orange slices, 2 tablespoons maple syrup and the brown sugar in a medium bowl. Arrange the orange slices on the baking sheet in a single layer; bake, flipping once, until they are glossy and start blackening around the edges, about 15 minutes. Let cool.

Combine the bourbon, vermouth, the remaining 1 tablespoon maple syrup and the bitters in a cocktail shaker; fill with ice. Shake well and strain into a cocktail glass; garnish with blackened orange slice.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Blackened Fish

Recipe courtesy of Sara Moulton

Blackened Salmon

Recipe courtesy of TV Guide

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Blackened Catfish

Recipe courtesy of Mike Nichols

Blackened Catfish

Recipe courtesy of George Hirsch

Blackened Drum

Recipe courtesy of Robert Irvine

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking