Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blackened Orange
Yield:
1 drink (plus extra orange slices)
Level:
Easy
Yield:
1 drink (plus extra orange slices)
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray. Combine the orange slices, 2 tablespoons maple syrup and the brown sugar in a medium bowl. Arrange the orange slices on the baking sheet in a single layer; bake, flipping once, until they are glossy and start blackening around the edges, about 15 minutes. Let cool.

Combine the bourbon, vermouth, the remaining 1 tablespoon maple syrup and the bitters in a cocktail shaker; fill with ice. Shake well and strain into a cocktail glass; garnish with blackened orange slice.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Blackened Catfish

Recipe courtesy of George Hirsch

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Blackened Catfish

Recipe courtesy of Claire Robinson

Blackened Drum

Recipe courtesy of Robert Irvine

Blackened Salmon

Recipe courtesy of TV Guide

Blackened Fish

Recipe courtesy of Sara Moulton

Blackened Catfish

Recipe courtesy of The Neelys

Blackened Catfish

Recipe courtesy of Mike Nichols

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.