Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blackened Shrimp Po'Boys
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.

Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.

Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.

Photograph by Ryan Liebe

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Shrimp Po'Boys

Recipe courtesy of Rachael Ray

Fried Shrimp Po-Boys

Recipe courtesy of Tanya Holland

Classic Fried Shrimp Po'boys

Shrimp Po'Boys with Angry Mayonnaise

Recipe courtesy of Michael Chiarello

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Grilled Shrimp Po' Boy

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.