Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
Recipe courtesy of Food Network Kitchen
Blender Salsa Verde
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Chicken and Bean Burrito Verde

Recipe courtesy of Ellie Krieger

Salsa Roja

Recipe courtesy of Tyler Florence

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Ree Drummond

Comfort Meatballs

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking