Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork.
Recipe courtesy of Food Network Kitchen
Blender Salsa Verde
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

IDEAS YOU'LL LOVE

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Salsa

Recipe courtesy of Alton Brown

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Bourbon Street Buffalo Wings

Recipe courtesy of Drew Cerza

Classic Hot Wings

Recipe courtesy of Ree Drummond

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Bloody Mary Chili

Recipe courtesy of Ree Drummond

Corn Blender Salsa

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking