Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blood Orange Vampire Punch
Total:
1 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.

Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.

Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

Photograph by Ralph Smith

More from:

Halloween

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Apple Pie

Recipe courtesy of Robert Irvine

Vampire Blood Drink

Recipe courtesy of Michael Chiarello

Vampire Blood Tomato Soup with Muenster Sammies

Recipe courtesy of Food Network Kitchen

Blood-Red Cherry Punch

Recipe courtesy of Food Network Kitchen

Dragon's Blood Punch (non-alcoholic)

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.