Recipe courtesy of Food Network Kitchen
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Blood-Red Cherry Punch
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )

Photograph by Yunhee Kim

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