Save Recipe Print
Total:
1 hr 30 min
Prep:
25 min
Inactive:
30 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
25 min
Inactive:
30 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Steak:
Onions:
Roasted Tomatoes:

Directions

Watch how to make this recipe.

Onions:

Mix the Worcestershire, olive oil, hot sauce, and 5 cloves of chopped garlic in a large glass baking dish. Add the steak and swish around, turning until evenly coated. Marinate at room temperature for 15 to 30 minutes, or cover and refrigerate for up to 4 hours, flipping the steak once or twice.

Meanwhile, heat a large skillet over medium-high heat, add the olive oil and when shimmering add the onions. Cook, stirring occasionally; until the onions are brown, about 8 minutes, then stir in the garlic, salt, thyme, and hot sauce, cook until onions are tender, about 4 minutes more. Add the broth and scrape up any browned bits from the bottom of the pan. Cook until all the chicken broth is gone, and then season with pepper. Set aside.

Preheat an outdoor grill or grill pan with a medium to medium-high heat.

Remove the steak from the marinade and season 1 side with salt and pepper. Place seasoned side of the meat down on the grill. Cook the steak undisturbed for 5 minutes. Then rotate the meat about 90 degrees (don¿t turn it over) on the grill to make clear cross marks and grill another 2 minutes. Season the other side of the steak with salt and pepper and flip. Continue to grill until an instant-read thermometer registers 140 degrees F for medium, about 8 to 10 minutes. Transfer to a cutting board to rest for 15 minutes.

Meanwhile, mash the blue cheese in a bowl with the mayonnaise or sour cream, lemon zest, and pepper, to taste. Set aside.

Cut the rolls in half horizontally and brush the insides with olive oil. Grill until warm on each side, about 1 minute. Rub the toasted bread with the remaining clove of garlic.

Thinly slice the meat across the grain and assemble the sandwiches. Spread a few tablespoons of the blue cheese sauce on each sandwich, top with some of the steak, onions, roasted tomatoes and watercress. Serve warm or at room temperature.

Roasted Tomatoes:

Preheat the oven to 425 degrees F.

Toss the tomatoes in a large bowl with the olive oil, thyme, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 minutes. Serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Meat Loaf

Recipe courtesy of Ina Garten

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Grilled Chicken Cordon Bleu

Recipe courtesy of Bobby Flay

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.