Recipe courtesy of Food Network Kitchen
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Blueberry Bread Pudding
Total:
1 hr 15 min
Active:
40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
40 min
Yield:
4 servings
Level:
Easy

Directions

Whisk 2 eggs, 1 cup milk, 1/2 cup sugar and 1/4 teaspoon cinnamon in a large bowl. Add 4 cups bread cubes and 1 cup blueberries; let soak 30 minutes. Butter a large sheet of nonstick foil and add the bread mixture. Fold in the sides of the foil and seal to form a packet, leaving room for steam to circulate. Grill over indirect heat, rotating the packet a few times, 35 minutes.

Photograph by Ryan Dausch

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