Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blueberry Crumble With Cornmeal-Almond Topping
Total:
1 hr
Active:
15 min
Yield:
6-8 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
6-8 servings
Level:
Easy

Ingredients

For the Topping:
For the Filling:

Directions

Preheat the oven to 375 degrees F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).

Make the topping: Whisk the cornmeal, flour, brown sugar and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.

Make the filling: Toss the blueberries, granulated sugar, flour and lemon juice in a bowl.

Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit. Bake until golden and bubbly, 40 to 45 minutes.

Let sit 10 minutes before serving. Top with whipped cream or ice cream, if desired.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Jamie Deen

Greek Salad

Recipe courtesy of Ina Garten

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Chicken Salad

Recipe courtesy of Food Network Kitchen

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Apple-Raspberry Crumble with Oat-Walnut Topping

Recipe courtesy of Food Network Kitchen

Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.