Recipe courtesy of Food Network Kitchen
Blueberry-Maple Waffle Sundaes
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Simmer 1 cup blueberries, 1/2 cup maple syrup, 1/4 teaspoon vanilla and some lemon zest in a saucepan until slightly thickened. Toast whole-wheat waffles and top with scoops of butter-pecan ice cream. Drizzle with the blueberry sauce.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Waffles

Recipe courtesy of Ree Drummond

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Basic Waffle

Recipe courtesy of Alton Brown

Waffled Falafel

Recipe courtesy of Food Network Kitchen

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Sweet Potato Waffles

Recipe courtesy of Alton Brown

Chocolate Chip Caramel Ice Cream Sundae

Recipe courtesy of Ree Drummond

Waffle of Insane Greatness

Recipe courtesy of Aretha Frankensteins

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking