This refreshing, summery cocktail substitutes red wine for the traditional sweet vermouth and the fresh blueberries bring the berry notes found in merlot to the forefront.
Recipe courtesy of Food Network Kitchen
Blueberry Merlot Manhattans
Total:
5 min
Active:
5 min
Level:
None
Total:
5 min
Active:
5 min
Level:
None

Ingredients

Directions

Muddle 1/4 cup blueberries with the sugar in a cocktail shaker, then add the wine. Fill the shaker with ice and add the bourbon. Shake for 15 seconds. Strain into 4 ice-filled Collins glasses, then top with 2 tablespoons sparkling water per glass. Garnish with lemon slices and blueberries.

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