Recipe courtesy of Food Network Kitchen
Blueberry-Oatmeal Crisp
Total:
1 hr 25 min
Active:
35 min
Level:
Easy
Total:
1 hr 25 min
Active:
35 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F and butter a 2-quart baking dish. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. Transfer to the prepared baking dish.

Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture.

Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Let cool slightly before serving.

Photograph by Kang Kim

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