Recipe courtesy of Food Network Kitchen
Bok Choy and Shiitakes
Total:
40 min
Active:
5 min
Level:
Easy
Total:
40 min
Active:
5 min
Level:
Easy

Directions

Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.

Photograph by Con Poulos

More from:

Sensational Sides

IDEAS YOU'LL LOVE

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Braised Bok Choy and Shiitakes

Recipe courtesy of Ming Tsai

Stuffed Bok Choy

Recipe courtesy of Trish Morrissey

Garlicky Bok Choy

Recipe courtesy of Food Network Kitchen

Bok Choy Salad

Recipe courtesy of Lake Austin Spa Resort

Grilled Bok Choy Salad

Recipe courtesy of Charles "Chaz" A Smith II

Braised Baby Bok Choy

Recipe courtesy of Sara Moulton

Best Bok Choy

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking