Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bok Choy Stir-Fry with Canadian Bacon
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the soy sauce, Sriracha and sugar in a bowl; set aside. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over high heat. Add the Canadian bacon; cook, stirring, until crisp and browned around the edges, about 4 minutes. Transfer to a bowl.

Add 1 more tablespoon vegetable oil to the skillet, then add the mushrooms and 1/4 teaspoon salt. Cook, stirring occasionally, until the mushrooms start browning, 4 minutes. Add the remaining 2 tablespoons vegetable oil, the bell pepper and red onion and cook, stirring occasionally, until the pepper is crisp-tender, about 3 minutes.

Add the garlic, bok choy and 1/4 teaspoon salt and cook, stirring, until the bok choy is just wilted, about 2 minutes. Return the Canadian bacon to the skillet, add the soy sauce mixture and stir to combine. Serve over brown rice.

Photograph by Charles Masters

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp and Bok Choy Stir-Fry

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Best Bok Choy

Recipe courtesy of Guy Fieri

Spicy Sesame Bok Choy

Recipe courtesy of Giada De Laurentiis

Bok Choy and Shiitakes

Recipe courtesy of Food Network Kitchen

Garlicky Bok Choy

Recipe courtesy of Food Network Kitchen

Stuffed Bok Choy

Recipe courtesy of Trish Morrissey

Browse Reviews By Keyword