Recipe courtesy of Food Network Kitchen
Save Recipe Print
Bok Choy with Sweet and Hot Peppers
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Directions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 2 diced bell peppers, 1/2 to 1 sliced red serrano chile and 2 smashed garlic cloves. Season with salt and cook, stirring, until the peppers are lightly browned, 6 to 8 minutes. Add 6 chopped heads baby bok choy; cook until tender, 5 to 7 minutes. Stir in 1 tablespoon rice vinegar. Remove from the heat; stir in torn basil and season with salt.

Photograph by Ryan Dausch

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Slow-Cooker Chinese Beef and Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Garlicky Bok Choy

Recipe courtesy of Food Network Kitchen

Stuffed Bok Choy

Recipe courtesy of Trish Morrissey

Grilled Bok Choy Salad

Recipe courtesy of Charles "Chaz" A Smith II

Browse Reviews By Keyword