Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.

Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.

Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.

Copyright 2003 Television Food Network, G.P. All rights reserved

IDEAS YOU'LL LOVE

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Boston Lettuce Salad

Recipe courtesy of Dave Lieberman

Boston Lettuce with Vinaigrette

Recipe courtesy of Food Network Kitchen

Boston Lettuce Avocado Salad and Lime Dressing

Recipe courtesy of Dave Lieberman

Boston Lettuce, Orange and Onion Salad with Citrus Vinaigrette

Recipe courtesy of Gourmet Magazine

Boston Terriers

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking