Bottle-of-Red Wine Sauce

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One 750 ml-bottle red wine, such as Cabernet Sauvignon

2 tablespoons tomato paste

1 tablespoon fresh thyme leaves, from 3 to 4 sprigs

1 pound beef chuck, cut into 1-inch cubes

2 medium carrots, chopped

2 cloves garlic, minced

1 small yellow onion, sliced 

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

Cooked rigatoni, for serving (from a 1-pound box)

Grated Parmesan, for serving

Chopped fresh flat-leaf Italian parsley leaves, for serving