Bourbon Chocolate-Walnut Pie

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For the crust:

1 1/4 cups all-purpose flour, plus more for dusting

1 tablespoon granulated sugar 

1/2 teaspoon salt 

1/4 cup cold vegetable shortening 

6 tablespoons cold unsalted butter, cut into small pieces 

1 tablespoon apple cider vinegar

For the filling:

3 large eggs

3/4 cup packed light brown sugar 

3/4 cup light corn syrup

4 tablespoons unsalted butter, melted and cooled

2 tablespoons bourbon

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon salt

1 1/2 cups roughly chopped walnuts

1/2 cup semisweet chocolate chips