Recipe courtesy of Food Network Kitchen
Bourbon-Pepper Bellinis
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Puree 1 1/2 cups thawed frozen peaches with 1/2 cup bourbon and 3 tablespoons sugar in a blender until smooth. Divide among 6 flutes; top with sparkling wine and sprinkle with black pepper.

Photograph by Charles Masters

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