Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bourbon-Pepper Bellinis
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
Directions
- Puree 1 1/2 cups thawed frozen peaches with 1/2 cup bourbon and 3 tablespoons sugar in a blender until smooth. Divide among 6 flutes; top with sparkling wine and sprinkle with black pepper.
