Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 pops
Level:
Easy
Total:
2 hr 20 min
Active:
20 min
Yield:
4 to 6 pops
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the lemon-mint simple syrup: Add 1 cup water and the sugar to a small saucepan over medium heat and bring to a simmer. Turn off the heat and add the lemon peels and mint. Allow to cool completely.

For the blueberry smash layer: Add the blueberries, 6 tablespoons lemon-mint simple syrup and lemon juice to a blender. Puree until thoroughly combined. Add to a 2-cup liquid measuring cup. Stir in the bourbon and set aside.

For the lemon-julep layer: Add 1/2 cup water, the lemon juice, 1/3 cup of the lemon-mint simple syrup and the bourbon to a 2-cup liquid measuring cup. Stir to combine and set aside.

Add 1/2 cup blueberry smash to any ice pop mold you have, filling each mold halfway. Allow to freeze until solid, about 1 hour.

Once the blueberry smash layer is frozen, top off the ice pop with 1/2 cup of the lemon-julep layer into each individual mold. Allow to freeze until solid, about 1 hour.

Carefully remove the pops from the mold and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Bourbon Aficionado

Recipe courtesy of Edward Lee

Peche Bourbon

Recipe courtesy of Employees Only

Bourbon Smash

Recipe courtesy of Geoffrey Zakarian

Bourbon Slush

Recipe courtesy of Katie Lee

Bourbon Bog

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.