Recipe courtesy of Food Network Kitchen
Save Recipe Print
Braised Cabbage
Total:
50 min
Prep:
10 min
Cook:
40 min
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
10 min
Cook:
40 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toast 1 teaspoon fennel seeds in a skillet with 1 tablespoon olive oil for 1 minute. Add 1 head thinly sliced red cabbage in batches, season with salt and pepper and stir until wilted. Add a pinch of sugar and a splash each of red wine vinegar and chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until the cabbage is soft, about 30 minutes. Toss with 2 tablespoons butter and a handful of chopped parsley.

Photograph by Marcus Nilsson

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Braised Cabbage

Recipe courtesy of Wolfgang Puck

Braised Cabbage

Recipe courtesy of Michael Symon

Braised Cabbage

Recipe courtesy of Tyler Florence

Braised Cabbage

Braised Cabbage

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword