Recipe courtesy of Food Network Kitchen
Braised Escarole with Tomatoes
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 3 sliced garlic cloves in olive oil in a large pot over medium-high heat until golden. Add 1 large head chopped escarole in batches, season with salt and red pepper flakes and cook until just wilted, 3 minutes. Add one 14-ounce can diced tomatoes; cook until the liquid is reduced, 7 minutes. Stir in 2 teaspoons chopped oregano; season with salt. Drizzle with olive oil and top with grated parmesan.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Braised Escarole with Garlic and Lemon

Recipe courtesy of Tyler Florence

Braised Lamb Shanks with Escarole and Radicchio

Recipe courtesy of Giada De Laurentiis

Escarole or Radicchio Braised with Mint

Recipe courtesy of Michele Urvater

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette

Recipe courtesy of Wolfgang Puck

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.