Recipe courtesy of Food Network Kitchen
Save Recipe Print
Braised Escarole with Tomatoes
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Directions

Cook 3 sliced garlic cloves in olive oil in a large pot over medium-high heat until golden. Add 1 large head chopped escarole in batches, season with salt and red pepper flakes and cook until just wilted, 3 minutes. Add one 14-ounce can diced tomatoes; cook until the liquid is reduced, 7 minutes. Stir in 2 teaspoons chopped oregano; season with salt. Drizzle with olive oil and top with grated parmesan.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Braised Escarole with Garlic and Lemon

Recipe courtesy of Tyler Florence

Braised Lamb Shanks with Escarole and Radicchio

Recipe courtesy of Giada De Laurentiis

Escarole or Radicchio Braised with Mint

Recipe courtesy of Michele Urvater

Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette

Recipe courtesy of Wolfgang Puck

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Escarole Salad

Recipe courtesy of Jeff Mauro

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Escarole Quesadillas

Recipe courtesy of Food Network Kitchen

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword