Recipe courtesy of Food Network Kitchen
Brandy Peppercorn Honey Glazed Ham
Total:
4 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
4 hr
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound. 

Meanwhile, melt the butter in a small saucepan over medium heat. Add the shallots and cook until soft, about 1 minute. Remove the pan from the heat and add the brandy. Return to the heat and continue to cook until the brandy reduces by about half. Add the honey and peppercorns; continue to cook until the mixture thickens, about 15 minutes. 

Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush some of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until well-lacquered and slightly crispy on the edges, about 45 minutes more.

More from:

Easter

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Honey Brined Smoked Turkey

Recipe courtesy of Alton Brown

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.